Simple to Make!
1 package Savory Saltine Seasoning
1 2/3 cups of Canola Oil
4 sleeves of Saltine Crackers
A 2 gallon zip top bag
Combine Savory Seasoning and Canola Oil in a 2-gallon zip top bag and mix well. Add crackers and seal bag (leaving as much air as possible). Toss crackers in bag every 5-10 minutes for one hour to evenly coat crackers, or until Savory Seasoning is absorbed. Let crackers rest overnight for best taste. Refrigeration or freezing extends flavor.