Simple to Make!
1 package Savory Saltine Seasoning
1 2/3 cups of Canola Oil
4 sleeves of Saltine Crackers
A 2 gallon zip top bag
Combine Savory Seasoning and Canola Oil in a 2-gallon zip top bag and mix well. Add crackers and seal bag (leaving as much air as possible). Toss crackers in bag every 5-10 minutes for one hour to evenly coat crackers, or until Savory Seasoning is absorbed. Let crackers rest overnight for best taste. Refrigeration or freezing extends flavor.
Contact AFT for more info and to order.